PRESIDENT’S CORNER HAPPY NEW YEAR
To all our members and their families.
As we leave behind the challenges that 2009 presented us with, we can look forward to a new year filled with an expectation of better economic news and major sports events, namely the Winter Olympics and Soccer World Cup, these two events are sure to capture our imagination. Our Kids Christmas Party lived up to its billing as the biggest event on our calendar with record numbers of people enjoying a family festive atmosphere on a beautiful sunny day.
Our regular door checks are proving to be successful with members and guests more aware of the regulations we are faced with in our licence. Namely signing in your partner or guests and affiliate members only being able to sign in one other person. We will continue with these checks in the new year.
Andy Fels - President XI
Lounge Bar 7pm
HELEN RILEY Entertainment on the Deck with ...
WAYNE HEATH - 3 till 7pm
Bring the kids along this afternoon, relax on the deck whilst they play on the Elephant Bounce and the Crayon House inflatables from 2 till 6pm. Anniversary Day Monday 1 February | 3 till 7pm - Jazz on the Deck
with the Society Jazz Men
Bar Snax available from 12pm.
Restaurant open from 5.30pm for a buffet dinner. |
Ken and his team will have certainly earnt a bit of quiet time after the lead up to Christmas, so now is a really good time to come and let our chef’s take care of you. Why not take the load of your shoulders and let us do the cooking, tonight, tomorrow night, whatever suits you the best.
Come and join us for brunch, lunch or dinner, relaxing over an
enjoyable meal.
BOOKINGS Just a friendly reminder, that if you are trying to contact Ken, with regard to any bookings, please phone 5377104, if he is not available, please leave a message. The restaurant phone, 5377109, is only answered by the restaurant staff and is not cleared regularly for any messages, alternatively you can email Ken on functions@howickclub.co.nz NEW YEAR SURPRISES The special spring sensational ($6 menu) lunches have finished, but the chef’s have their thinking caps on for new treats to start in February. They are thinking for the summer outside on the patio along the lines of a wood fired pizza oven, a spit roast, (to build a roast sandwich) and an ice cream cart for dessert or just a treat on a hot day. Also a shared "Long Lunch"... share your lunch with friends whilst enjoying good wines.These are a few ideas we have in the pipe line. Watch the next issue of the ClubLink, and keep an eye on your emails. As always, be the first to get up to date news emailed to you from us to let you know what is happening here at the Club. OPEN ON MONDAYS
4 JANUARY & 1 FEBRUARY Bar Snax from 12pm.
Restaurant opens from 5.30 pm for a Super Carvery at $19.00 per person, with children $1 per year up to 12 years. HOUSIE Every Monday, excluding Public Holidays, the
Housie team are always here.
The team are returning on Monday 8 February.
Remember, you don’t need to be a member to come and enjoy Housie. |